Lititz Springs Inn & Spa

Contact us

14 Main Street

Bulls Head Pub voted "Best Beer Bar" 5 years running

SOUPS AND SALADS
TOMATO BISQUE creamy roasted tomato, house made croutons, shaved parmesan cup 4.5 | bowl 6.5

HOUSE SALAD tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese 8 | 12
FIELDS EDGE FARM SALAD HARVESTED DAILY: rotating fresh, roasted & pickled vegetables, lemon vinaigrette 9 | 13
PUB CAESAR romaine, bacon, heirloom tomato, croutons shaved parmesan, anchovies 8 | 12

DRESSINGS: house balsamic | ranch | bleu cheese | caesar

PROTEINS: fresh catch 11 | chicken 6 | shrimp 8.25

_________________________________________________

STARTERS

MUSHROOM TOAST Oyster, Cremini, and Shiitake mushrooms, rosemary olive oil toast, roasted garlic butter, whole grain mustard, crispy shallots, English sea salt 12

NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream full order 14 | half order 10

BULLS HEAD FRIES thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo 9

BEANS ON TOAST seared heirloom tomato, rosemary olive oil toast, roasted garlic butter 10

SCOTCH EGG hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried 5

SAUSAGE ROLLS sausage wrapped in pu­ff pastry, baked, Dijon mustard 9

JUMBO WINGS signature honey chipotle sauce or tajin & lime dry rub carrots, celery, bleu cheese dip  15

CHEESE BOARD Comp de montalban – Sheep from Spain, nutty, semi firm // Prima Donna Gouda – Cow from Holland. Gouda and Parmesan blend // Red Dragon – English Cheddar. Made with Welsh brown ale and mustard seed.  16

_________________________________________________

PUB FARE & PIES

BANGERS & MASH Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour  16

FISH & CHIPS beer-battered pollock, lemon wedge, remoulade single portion 13 | double portion 15

CHICKEN TIKKA MASALA braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges  17

VEGETARIAN TIKKA MASALA eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut curry sauce, toasted flatbread wedges 17

CORNISH PASTIE seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 14

STEAK & CHIPS* 8 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette 26

SHEPHERD’S PIE ground lamb, carrots, onions, mashed potatoes, mixed green salad   15

CHICKEN & LEEK PIE chicken, leeks, pu­ff pastry crust, mixed green salad   15

_________________________________________________

SARNIES

all burgers and sandwiches are served with kettle cooked chips and a pickle spear

– – – UPGRADES – – – house-cut fries  3.50 | sweet potato fries 3.75 coleslaw cup 3 | side salad 3.50

USDA PRIME BURGER* eight-ounce signature USDA prime beef, lettuce, tomato 13   

add cheese .75 / add bacon 1.00 / add caramelized onion .75

ALL-NATURAL BISON BURGER* eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions 18

BACON BUTTY smoked English bacon, buttered brioche, side of brown sauce 14

ROASTED TURKEY SANDWICH roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, Ciabatta 14

FRIED CHICKEN crispy thigh, hot honey, b&b pickles, shredded lettuce, brioche bun 13

GRILLED VEGETABLE PITA Piquillo hummus, za’atar spice, eggplant, zucchini, yellow squash, red onion, feta 13

CLASSIC REUBEN corned beef, sauerkraut, 1000 island, swiss cheese, rye bread 13

ENGLISH DIP slow roasted beef, English cheddar, caramelized onions, garlic and thyme gravy 15

_________________________________________________

 

KIDS MENU

CHICKEN FINGERS with fries 7

KIDS PASTA house marinara sauce 6

HOT DOG with fries 6

CHEESE QUESADILLA with salsa 6

KIDS GRILLED CHEESE American cheese, fries 6

_________________________________________________

 

PUDDINGS

STICKY TOFFEE PUDDING spiced sponge cake, topped creamy golden to­ffee sauce, vanilla ice cream 8

SEASONAL ICE CREAM CUP ask your bartender for current o­fferings 4

VANILLA ICE CREAM CUP 3.5

ICE CREAM CUP CAKE chocolate cake ice cream, fudge, peanut butter icing & peanut butter cups 8

PINA COLADA CHEESECAKE toasted coconut cheesecake filling, pineapple rum sauce, vanilla wafer crumbles 8

ETON MESS (GF) Mascarpone whipped cream, macerated berries/seasonal fruit, meringues 8

SMORES BLONDIE Graham blondie, marshmallow mousse, chocolate sauce 8

_________________________________________________

Special thanks to: Gro­’s Meats, Thoms Bread, Savory Gourmet, Mandros Imported Foods, Field’s Edge, Harvest Lane Farms, GoodLife Ice Cream, Rooster Street Butcher

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

PLEASE NOTE: We request that parties of 8 or larger call the restaurant for reservations.
Contact us for additional availability.

Beverages

COCKTAILS
EMPRESS ROSE  $11
The violet hue of Empress 1908 gin allows this refreshing cocktail made up of lychee juice and rose syrup stand-out in even the more impressive lineups

JUNGLEBIRD  $10
After a few of these Plantation Dark Run laden tropical cocktails you’ll be believing that birds aren’t real

MISTY MOUNTAIN BLUES $10
Walking in the park just the other day, what do you think I saw? This Sazerac Rye driven cocktail with house-made blueberry syrup and a hint of honey, that’s what

SPINEAPPLE MARGARITA  $11
Jalapeno-infused Teremana tequila, pineapple juice, and a hint of Aperol set this margarita a blaze. Refreshing and just enough heat to make you sip a bit slower
 
YELLOW SUBMARINE  $9
If we all had to live in a yellow submarine it would be a lot more enjoyable with plenty of these Pimm’s cups around. The use of Bergotta, an italian bergamot soda, makes this a perfect refresher on a hot day
 
BEER + SHOT
Narragansett  + Jim Bean Old Tub 6
Allagash White + Grand Marnier 9
   Troegs Perpetual IPA + Stoll & Wolfe Rye 9
Steigl Radler + Deep Eddy Ruby Red 10

WINES

HOUSE SELECT
SPARKLING, BLUSH, WHITE
Glass/Bottle
BRUT, Wycliff, CA, NV6 |(30)
BRUT PROSECCO, Maschio, ITALY187ml (10)
ROSÉ, Jouclary, FRANCE, 20189|(34)
MOSCATO, Raywood, CA, 20168.5|(33)
RIESLING, Kreusch, GERMANY, 20179|(34)
SAUVIGNON BLANC, Giesen, NZ, 20179|(34)
CHARDONNAY, Aviary, CA, 201710|(38)
CHARDONNAY, Waltz, PA, 20168.5|(32)
RED 
PINOT NOIR, Etude Lyric, SONOMA, 2018
MALBEC, Altosur, ARGENTINA, 2017 9|(30) 9|(30)
BARON RED BLEND, Waltz, PA, 20158.5|(32)8.5|(32)
CABERNET, Robert Hall, Paso Robles,CA10|(35)10|(35)
ZINFANDEL, De Loach, Santa Rosa, CA10|(35)
WINE CRUVINET1oz|3oz|6oz glass
CABERNET, Treana, CA 20142.5|8|16
CHARDONNAY, Folktale, CA, 20182.5|7|15
PINOT NOIR, Row Eleven, CA 20172.5|8|16
RED BLEND, Straton Lumis the Riddler, CA2.5|8 |16
ROSE, Mirabeau Classic en Provence, FR2.5|8|16
SAUVIGNON BLANC, Spy Valley, NZ, 20022|7|14
BY THE BOTTLE  
SPARKLING
CAVA, Freixenet, SPAIN
PROSECCO, Rocchina Brut, ITALY(32)
LAMBRUSCO, Pietrascura, ITALY(34)
BLANC DE NOIRS, Chandon, CA, NV(36)
BRUT, Bolney Estates, ENGLAND(52)
BRUT, Veuve Clicquot, FRANCE, NV(100)
BRUT, Dom Perignon, FRANCE
WHITE 
PASSERINA, Conte Villa Prandone, IT(34)
VIOGNIER, Terre Rouge, CA(40)
MUSCADET, Domaine Le F’ay d’Homme, FR(45)
SAUVIGNON BLANC, Peter Yealands, NZ(45)
CHARDONNAY, Castelfeder, ITALY, 2018(46)
RHONE BLEND, Domaine de la Terre Enigma, CA(50)
GEWURTZTRAMINER, Robert Klingenfus, Alsace, FR(48)
 ROSE, La Spinetta II, TUSCANY, IT(48)
RHONE BLEND, Domaine de la Terre Enigma, CA(50)
GRUNER VELTLINER, Meinklang, AUSTRIA, 2018(55)
WHITE BLEND, Donkey & Goat, CA 2018(55)
SANCERRE, Hubert Brochard, FR, 2015(62)
VERDEJO, Microbio, Sevilla, ESP (1L)*
CHARDONNAY, Au Contraire, CA, 2017(78)
RED 
GRENACHE, Hahn Estates, MONTEREY, CA(38)
BEAUJOLAIS, Chauvet Freres, FRANCE(40)
PINOT NOIR, Sean Minor, CA, 2016(42)
TEMPRANILLO, Herrigoia Arrieta, SPAIN(42)
MALBEC, Crocus Cahors L’Atelier, FR(45)
SYRAH BLEND, Finca Parera Fosc, SPAIN(45)
GAMAY, Domaine Les Chardons, FRANCE(46)
PINOT NOIR, Belle Glos Clark & Telephone, CA(46)
FRENCH BLEND, Domaine Faillenc, St. Marie, FR(48)
CABERNET, Vina Robles, CA(50)
NEBBIOLO, Canavese Rosso La Torrazza, ITALY, 2018(52)
MERLOT, Roth, CA 2015(54)
RED BLEND, Stratton Lumis the Riddler, NAPA, CA(56)
CHINON, Cuisine de Mere, FRANCE, 2018(58)
CABERNET, Quilt, NAPA VALLEY, CA(60)
RED BLEND, Holden Manz Vernissage, S. AFRICA(60)
BORDEAUX BLEND, Cain NV 15, CA(75)
PINOT NOIR, Orin Swift Slander, CA, 2017(75)
ZINFANDEL, Ghost Block, CA 2014(80)
NEBBIOLO, La Carlina, ITALY(100)
SPANISH BLEND, R. Lopez Heredia, ESP, 2008(105)
MERLOT, Keenan, NAPA VALLEY, CA 2017(110)
Hot Beverages
ESPRESSO3.25
DOUBLE ESPRESSO4
CAPPUCCINO3.75
CAFÈ AMERICANO3.5
IRISH COFFEE
Jameson, topped crème de menthe and whipped cream/td>
8.5