Lititz Springs Inn & Spa

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14 Main Street

Bulls Head Pub voted "Best Beer Bar" 5 years running


TOMATO BISQUE   creamy roasted tomato, house made croutons, shaved parmesan   cup 4.5 | bowl 6 .5

HOUSE SALAD        tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese   7 |10

BEET TRIO     candied walnuts, honey whipped mascarpone, feta cheese, and balsamic glaze on a

bed of arugula   9 | 13

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   8 | 12

BERRY & NUT  spinach, blueberries, strawberries, feta cheese, pecans, toasted almonds served with an agave lime vinaigrette   9.5 | 12.5

DRESSINGS    house balsamic | ranch | bleu cheese | Caesar | creamy poppy seed

                            PROTEINS       salmon 11|chicken 6 | crab cake 10.75 |shrimp 8.25



HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried, spicy aioli   6.5

SOFT PRETZEL   soft pretzel twist, beer honey whole grain mustard dip   7.5

NACHOS     house made potato chips, shredded cheddar, bacon, scallions, sour cream   full order 13|half order 9.25

FLATBREAD     house marinara sauce and fresh mozzarella cheese, topped with Rooster Street Butcher’s spicy pepperoni and sopressata with a drizzle of basil pesto 13.5

SEASONED CALAMARI   with chorizo, kalamata olives, side of house marinara   13

BULLS HEAD FRIES  thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo   7.5

CHEESE BOARD    St.Nectaire: France. Cow. supple cheese, grass, mushroom, and nut notes. Campo de Montalban: Spain. Cow. Sheep. Goat. Firm cheese, buttery flavor. Tintern: England. Cow. Flavorful creamy cheddar with shallot and chives         12

FRIES WITH CURRY house-cut French fries with house made curry sauce 6

CRISPY BRUSSELS SPROUTS goat cheese, pomegranate seeds, bacon, almonds  8.5



SCOTCH EGG   hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

SAUSAGE ROLLS    sausage wrapped in puff pastry, baked, Dijon mustard   8.25

PUB FRIES   house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

BANGERS & MASH   Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   15.5

FISH & CHIPS   beer-battered pollock, lemon wedge, remoulade   single portion 13 | double portion 15

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges   16.75

VEGETARIAN TIKKA MASALA   eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut   curry sauce, toasted flatbread wedges   16.75

JUMBO WINGS   signature honey chipotle sauce or lemon pepper butter, carrots, celery, bleu cheese dip   14

CORNISH PASTIE   seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 11

SHEPHERD’S PIE   ground lamb, carrots, onions, mashed potatoes, mixed green salad   14.5

CHICKEN & LEEK PIE   chicken, leeks, puff pastry crust, mixed green salad   14.5

STEAK & ALE PIE     Samuel Smith nut brown ale braised beef, peas, carrots, onions, puff pastry   14.5

FISHERMAN’S PIE   pollock, salmon, shrimp, baby spinach, cheddar mashed potatoes, mixed green salad   14.5

LOBSTER POT PIE peas, carrots, pearl onions, lobster and tarragon cream sauce 33

ROOT VEGETABLE POT PIE  carrots, parsnips, pearl onions, sweet potatoes, rosemary vegetable gravy topped with celery root and sage mash 14.5



Burgers and sandwiches are served with maui sweet onion chips and a pickle spear
substitutions:  house-cut fries  3.50 | sweet potato fries 3.75 | coleslaw cup 3

USDA PRIME BURGER*   eight-ounce signature USDA prime beef, lettuce, tomato   14   add cheese .75

BULLS HEAD BURGER*   eight-ounce signature USDA prime beef, smoked bacon, bleu cheese slice,

caramelized onion   15.5

ALL-NATURAL BISON BURGER*   eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   17.5

TURKEY BURGER   ghost pepper jack cheese, Thousand Island dressing, pickled red onion, lettuce and tomato  15

ROASTED TURKEY SANDWICH   roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, French batard   13.75

CRAB CAKE SANDWICH   jumbo lump crab, lettuce, tomato, remoulade sauce   16.75

EGGPLANT PARMESAN SANDWICH     fresh mozzarella, house marinara, basil pesto, brioche bun 13.5

BUTTERMILK FRIED CHICKEN   house pickles, hot honey, shredded iceberg lettuce, brioche roll   13.5

A.L.T.   guacamole, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread   11.5

CLASSIC REUBEN    corned beef, sauerkraut, 1000 island, swiss cheese, on rye bread   13.5

FRENCH DIP   slow roasted beef, provolone, caramelized onions, garlic and thyme au jus, French roll  13.75

GRILLED CHEESE WITH DUCK CONFIT creamy brie & apple butter on brioche, with a cup of tomato soup  14.5



PORK SCHNITZEL  with sweet pickled mustard seeds, warm German potato salad, crispy brussels sprouts, parsley, lemon  26

ROASTED DUCK BREAST  with lavender honey, roasted carrots and glazed cippolinis, celery root and sage mash, herbs de Provence  32

STEAK & CHIPS*   7 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette   25

SPICY CRAB ORECCHIETTE PASTA  house made marinara Calabrian chili, peas, scallions, parmesan  24

JUMBO LUMP CRAB CAKES  Bulls Head potato wedge, smashed cucumber and radish salad, house remoulade   27.5

ORANGE GLAZED SALMON  fennel pollen, cranberry almond rice, roasted carrots, and herb salad  27




STICKY TOFFEE PUDDING   spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream   7

KENTUCKY BOURBON PECAN PIE   butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon   7


CHOCOLATE LAVA CAKE dark chocolate filled, rich creamy chocolate ganache that flows from the center   7.5

LIMONCELLO CAKE light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls  6.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

PLEASE NOTE: We request that parties of 8 or larger call the restaurant for reservations. Contact us for additional availability.


The perfect cocktail for a tequila lover during the colder months. Hornitos Blanco is highlighted with a touch of pear liqueur, and St. Elizabeth Allspice Dram.
A bourbon cocktail to make KY natives proud. Ancient Age bourbon blended with Velvet Falernum, Lemon Juice, Cointreau, and Bitters
A cocktail fit for the shiftiest of pirates, a merriment of Don Q Gran Anejo rum, Montenegro, and Licor 43.
We took a white orchid and turned it purple. Boardroom Gin highlighted with Rothman & Winter’s Crème de Violette.
A martini fit for a weary traveler with a Grand Teton sized lust for quality. Jackson Hole’s unique vodka riding along a blend of elderflower, peach, and Forthave red amaro.
Troegs Sunshine Pils 16oz + Mellow Corn  6
Narragansett Lager 16oz + Slow and Low 8
Steigl Radler (VARYING FLAVORS) 16oz + Your choice of Three Olives flavored vodka


Sparkling, Blush & White
BRUT, Wycliff, CA, NV 6 |(30)
BRUT PROSECCO, Maschio, ITALY 187ml (10)
ROSÉ, Jouclary, FRANCE, 2018 9|(34)
MOSCATO, Lost Angel, CA, 2016 8.5|(33)
RIESLING, Kreusch, GERMANY, 2017 9|(34)
SAUVIGNON BLANC, Clifford Bay, NZ, 2017 8.5|(33)
CHARDONNAY, Aviary, CA, 2017 10|(38)
CHARDONNAY, Waltz, PA, 2016 8.5|(32)
CRISP APPLE WINE, Waltz, Pa, 2019 9|(34)
PINOT NOIR, Siduri, OR, 2017 9|(38)
MALBEC, Altosur, ARGENTINA, 2017 8|(30)
BARON RED BLEND, Waltz, PA, 2015 8.5|(32)
RED BLEND, Sageland Riverbed, 2018 10|(38)
CABERNET, Silver Totem, WA, 2016 9|(35)
Wine Cruvinet  1oz|3oz|6oz glass
CABERNET, Treana, CA 2014 2.5|8|16
CHARDONNAY, Chalk Hill, CA, 2012 2.5|7|15
PINOT NOIR, Row Eleven, CA 2017 2.5|8 |16
RED BLEND, Kuleto Estate Frog Prince, CA 2.5|8|16
ROSE, Mirabeau Classic en Provence, FR 2.5|8|16
SAUVIGNON BLANC, Spy Valley, NZ, 2002 2|7|14
By The Bottle
LAMBRUSCO, Pietrascura, ITALY (36)
BRUT, Rose d’Or Cremant, FRANCE, NV (38)
BLANC DE NOIRS, Chandon, CA, NV (45)
BRUT, Veuve Clicquot, FRANCE, NV (100)
BRUT, Dom Perignon, FRANCE (225)
PINOT BIANCO, Kellerei St. Paul, ITALY, 2017 (38)
VIOGNIER, Terre Rouge, CA (40)
RIESLING, Elk Cove, OR, 2015 (42)
SAUVIGNON BLANC, Peter Yealands, NZ (45)
GEWURTZTRAMINER, Robert Klingenfus, Alsace, FR/td> (48)
CHARDONNAY, Textbook, CA, 2016/td> (46)
RHONE BLEND, Domaine de la Terre Enigma, CA/td> (50)
GRUNER VELTLINER, Meinklang, AUSTRIA, 2018/td> (55)
WHITE BLEND, Donkey & Goat, CA, 2018 /td> (55)
CHARDONNAY, Rombauer, CA, 2016/td> (70)
CHARDONNAY, Au Contraire, CA, 2017/td> (78)
SANCERRE, Skevelda, Loire, FRANCE, 2014/td> (90)
PINOT GRIS, Trimbach, Reserve, FRANCE, 2010 (98)
MALBEC, Chateau de Cahors, FRANCE, NV (38)
BEAUJOLAIS, Chauvet Freres, FRANCE, 2017 (40)
GRENACHE, Pegaso Zeta, SPAIN, 2016 (42)
PINOT NOIR, Sean Minor, CA, 2016 (42)
TEMPRANILLO, Campanon Arrieta, SPAIN, 2018 (42)
SHIRAZ, First Drop Mother’s Milk, AUSTRALIA, 2018 (42)
CABERNET, Molly Dooker, CA 2017 (44)
SYRAH BLEND, Finca Parera Fosc, SPAIN (45)
GAMAY, Domaine Les Chardons, FRANCE, 2016 (46)
CABERNET, Salentein Reserve, ARGENTINA 2016 (46)
PINOT NOIR, Belle Glos Clark & Telephone, CA (46)
RED BLEND, Chockablock, CA, 2014 (48)
CABERNET, Vina Robles, CA, 2016 (50)
RHONE RED, Tête-à-Tête, CA, 2012 (50)
MERLOT, Roth, CA, 2015 (54)
CHINON, Cuisine de Mere, FRANCE, 2018 (58)
RED BLEND, Holden Manz Vernissage, S. AFRICA (60)
PINOT NOIR, Soter Vineyard North Valley,OR, 2016 (70)
PINOT NOIR, Orin Swift Slander, CA, 2017 (75)
ZINFANDEL, Ghost Block, CA 2014 (80)
CABERNET, Emily’s Miner, CA, 2014 (95)
CABERNET, Austin Hope, CA 2016 (100)
CABERNET, ZD, CA, 2014 (120)
Hot Beverages
ESPRESSO/td> 3.25
IRISH COFFEE Jameson, topped crème de menthe and whipped cream/td> 8.5