Soup & Salads
TOMATO BISQUE creamy roasted tomato, house made croutons, shaved parmesan cup 4 | bowl 6
HOUSE SALAD tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese 7 |10
CAESAR romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg 8 | 12
HONEYCRISPY APPLE SALAD spinach, bleu cheese crumbles, candied walnuts, Groff’s bacon, apple cider vinaigrette 9.5 |12.5
BEET ROOT SALAD honey whipped mascarpone, mixed greens, toasted pistachios, balsamic glaze, lemon vinaigrette 9.5 | 12.5
DRESSINGS house balsamic | ranch | bleu cheese | Caesar |
PROTEINS salmon 11 | chicken 6 | crab cake 10.75 | shrimp 8.25 |
Appetizers
HOUSE PICKLES lightly floured sliced pickle chips, flash-fried, spicy aioli 6.5
SOFT PRETZEL soft pretzel twist, beer honey whole grain mustard dip 7.5
NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream full order 13|half order 9.25
FLATBREAD house marinara sauce and fresh mozzarella cheese, topped with Rooster Street Butcher’s spicy pepperoni and soppressata with a drizzle of basil pesto 13.5
SEASONED CALAMARI with chorizo, kalamata olives, side of house marinara 13
BULLS HEAD FRIES thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo 7.5
CHEESE BOARD Coopershill/Tintern: English cow’s milk cheddar, shallots, and chives. Barbers1833: English cheddar, protein salt formations, buttery, and crumbly. Sottocerne: Italian cow’s milk cheese with truffles, rich and complex. 12
Pub Fare
SCOTCH EGG hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried 4
SAUSAGE ROLLS sausage wrapped in puff pastry, baked, Dijon mustard 8.25
PUB FRIES house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream 7.5
MUSHROOMS ON TOAST Oyster, Cremini, and Shiitake mushrooms, rosemary olive oil toast, roasted garlic butter, whole grain mustard, crispy shallots, English sea salt 9
BANGERS & MASH Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour 15.5
FISH & CHIPS beer-battered pollock, lemon wedge, remoulade single portion 13 | double portion 15
CHICKEN TIKKA MASALA braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges 16.75
VEGETARIAN TIKKA MASALA eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut curry sauce, toasted flatbread wedges 16.75
JUMBO WINGS signature honey chipotle sauce or roasted garlic & jalapeno served with carrots, celery, bleu cheese dip 14
CORNISH PASTIE seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 11
SHEPHERD’S PIE ground lamb, carrots, onions, mashed potatoes, mixed green salad 14.5
CHICKEN & LEEK PIE chicken, leeks, puff pastry crust, mixed green salad 14.5
STEAK & ALE PIE Samuel Smith nut brown ale braised beef, peas, carrots, onions, puff pastry 14.5
FISHERMAN’S PIE pollock, salmon, shrimp, baby spinach, cheddar mashed potatoes, mixed green salad 14.5
STEAK & CHIPS* 7 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette 25
Burgers & Sandwiches
all burgers and sandwiches are served with potato chips and a pickle spear
substitutions: house-cut fries 3.50 | sweet potato fries 3.75 | coleslaw cup 3
USDA PRIME BURGER* eight-ounce signature USDA prime beef, lettuce, tomato 14 add cheese .75
ALL-NATURAL BISON BURGER* eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions 17.5
ROASTED TURKEY SANDWICH roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, ciabatta 13.75
CRAB CAKE SANDWICH jumbo lump crab, lettuce, tomato, remoulade sauce 16.75
FRIED CHICKEN hot honey, house pickles, shredder lettuce, toasted bun 14
GRILLED VEGETABLE PITA piquillo hummus, za’atar spice, eggplant, zucchini, yellow squash, red onion, feta 11.5
CLASSIC REUBEN corned beef, sauerkraut, 1000 island, swiss cheese, on rye bread 13.5
ENGLISH DIP slow roasted beef, English cheddar, caramelized onions, garlic and thyme gravy 13.75
LSI GRILLED CHEESE bacon jam, English cheddar, Wisconsin cheddar, served with a cup of tomato bisque 14.5
Kids Menu
CHICKEN FINGERS fries 7
KIDS PASTA house marinara sauce 5.5
HOT DOG fries 6.5
CHEESE QUESADILLA salsa 5.5
KIDS GRILLED CHEESE American cheese 5
Desserts
APPLE PIE CHEESECAKE apple cheesecake filing, spiced syrup, and graham cracker crust 7.5
CHAI CRÈME BRULEE chai spiced custard, Florentine cookie, and chocolate covered espresso beans 7.5
SPICED FLOURLESS CHOCOLATE CAKE chocolate cake infused with cinnamon, cayenne, ginger, smoked caramel sauce, and candied lemon peel 7.5
STICKY TOFFEE PUDDING spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream 7
SEASONAL ICE CREAM 3.5
VANILLA ICE CREAM CUP 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.roasted gahot hone
PLEASE NOTE: We request that parties of 8 or larger call the restaurant for reservations.
Contact us for additional availability.
Beverages
COCKTAILS
EMPRESS ROSE $11
The violet hue of Empress 1908 gin allows this refreshing cocktail made up of lychee juice and rose syrup stand-out in even the more impressive lineups
JUNGLEBIRD $10
After a few of these Plantation Dark Run laden tropical cocktails you’ll be believing that birds aren’t real
MISTY MOUNTAIN BLUES $10
Walking in the park just the other day, what do you think I saw? This Sazerac Rye driven cocktail with house-made blueberry syrup and a hint of honey, that’s what
SPINEAPPLE MARGARITA $11
Jalapeno-infused Teremana tequila, pineapple juice, and a hint of Aperol set this margarita a blaze. Refreshing and just enough heat to make you sip a bit slower YELLOW SUBMARINE $9
If we all had to live in a yellow submarine it would be a lot more enjoyable with plenty of these Pimm’s cups around. The use of Bergotta, an italian bergamot soda, makes this a perfect refresher on a hot day BEER + SHOTNarragansett + Jim Bean Old Tub 6Allagash White + Grand Marnier 9 Troegs Perpetual IPA + Stoll & Wolfe Rye 9
Steigl Radler + Deep Eddy Ruby Red 10
WINES
HOUSE SELECT SPARKLING, BLUSH, WHITE |
Glass/Bottle |
BRUT, Wycliff, CA, NV | 6 |(30) |
BRUT PROSECCO, Maschio, ITALY | 187ml (10) |
ROSÉ, Jouclary, FRANCE, 2018 | 9|(34) |
MOSCATO, Raywood, CA, 2016 | 8.5|(33) |
RIESLING, Kreusch, GERMANY, 2017 | 9|(34) |
SAUVIGNON BLANC, Giesen, NZ, 2017 | 9|(34) |
CHARDONNAY, Aviary, CA, 2017 | 10|(38) |
CHARDONNAY, Waltz, PA, 2016 | 8.5|(32) |
RED | |
PINOT NOIR, Etude Lyric, SONOMA, 2018 | |
MALBEC, Altosur, ARGENTINA, 2017 9|(30) | 9|(30) |
BARON RED BLEND, Waltz, PA, 20158.5|(32) | 8.5|(32) |
CABERNET, Robert Hall, Paso Robles,CA10|(35) | 10|(35) |
ZINFANDEL, De Loach, Santa Rosa, CA | 10|(35) |
WINE CRUVINET | 1oz|3oz|6oz glass |
CABERNET, Treana, CA 2014 | 2.5|8|16 |
CHARDONNAY, Folktale, CA, 2018 | 2.5|7|15 |
PINOT NOIR, Row Eleven, CA 2017 | 2.5|8|16 |
RED BLEND, Straton Lumis the Riddler, CA | 2.5|8 |16 |
ROSE, Mirabeau Classic en Provence, FR | 2.5|8|16 |
SAUVIGNON BLANC, Spy Valley, NZ, 2002 | 2|7|14 |
BY THE BOTTLE | |
SPARKLING | |
CAVA, Freixenet, SPAIN | |
PROSECCO, Rocchina Brut, ITALY | (32) |
LAMBRUSCO, Pietrascura, ITALY | (34) |
BLANC DE NOIRS, Chandon, CA, NV | (36) |
BRUT, Bolney Estates, ENGLAND | (52) |
BRUT, Veuve Clicquot, FRANCE, NV | (100) |
BRUT, Dom Perignon, FRANCE | |
WHITE | |
PASSERINA, Conte Villa Prandone, IT | (34) |
VIOGNIER, Terre Rouge, CA | (40) |
MUSCADET, Domaine Le F’ay d’Homme, FR | (45) |
SAUVIGNON BLANC, Peter Yealands, NZ | (45) |
CHARDONNAY, Castelfeder, ITALY, 2018 | (46) |
RHONE BLEND, Domaine de la Terre Enigma, CA | (50) |
GEWURTZTRAMINER, Robert Klingenfus, Alsace, FR | (48) |
ROSE, La Spinetta II, TUSCANY, IT | (48) |
RHONE BLEND, Domaine de la Terre Enigma, CA | (50) |
GRUNER VELTLINER, Meinklang, AUSTRIA, 2018 | (55) |
WHITE BLEND, Donkey & Goat, CA 2018 | (55) |
SANCERRE, Hubert Brochard, FR, 2015 | (62) |
VERDEJO, Microbio, Sevilla, ESP (1L)* | |
CHARDONNAY, Au Contraire, CA, 2017 | (78) |
RED | |
GRENACHE, Hahn Estates, MONTEREY, CA | (38) |
BEAUJOLAIS, Chauvet Freres, FRANCE | (40) |
PINOT NOIR, Sean Minor, CA, 2016 | (42) |
TEMPRANILLO, Herrigoia Arrieta, SPAIN | (42) |
MALBEC, Crocus Cahors L’Atelier, FR | (45) |
SYRAH BLEND, Finca Parera Fosc, SPAIN | (45) |
GAMAY, Domaine Les Chardons, FRANCE | (46) |
PINOT NOIR, Belle Glos Clark & Telephone, CA | (46) |
FRENCH BLEND, Domaine Faillenc, St. Marie, FR | (48) |
CABERNET, Vina Robles, CA | (50) |
NEBBIOLO, Canavese Rosso La Torrazza, ITALY, 2018 | (52) |
MERLOT, Roth, CA 2015 | (54) |
RED BLEND, Stratton Lumis the Riddler, NAPA, CA | (56) |
CHINON, Cuisine de Mere, FRANCE, 2018 | (58) |
CABERNET, Quilt, NAPA VALLEY, CA | (60) |
RED BLEND, Holden Manz Vernissage, S. AFRICA | (60) |
BORDEAUX BLEND, Cain NV 15, CA | (75) |
PINOT NOIR, Orin Swift Slander, CA, 2017 | (75) |
ZINFANDEL, Ghost Block, CA 2014 | (80) |
NEBBIOLO, La Carlina, ITALY | (100) |
SPANISH BLEND, R. Lopez Heredia, ESP, 2008 | (105) |
MERLOT, Keenan, NAPA VALLEY, CA 2017 | (110) |
Hot Beverages | |
ESPRESSO | 3.25 |
DOUBLE ESPRESSO | 4 |
CAPPUCCINO | 3.75 |
CAFÈ AMERICANO | 3.5 |
IRISH COFFEE Jameson, topped crème de menthe and whipped cream/td> |
8.5 |