Lititz Springs Inn & Spa

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14 Main Street

Bulls Head Pub voted "Best Beer Bar" 5 years running

Soup & Salads
TOMATO BISQUE creamy roasted tomato, house made croutons, shaved parmesan   cup 4.5 | bowl 6 .5

HOUSE SALAD tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese   7 |10

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   8 | 12

HONEYCRISPY APPLE SALAD  spinach, Shropshire bleu cheese, candied walnuts, Groff’s bacon, apple cider vinaigrette 9.5 |12.5

FIELDS EDGE FARM SALAD harvested daily; rotating fresh, roasted, and picked fall vegetables – ask your server for current offerings  9.5 | 12.5

                                  DRESSINGS    house balsamic | ranch | bleu cheese | Caesar |

                               PROTEINS    salmon 11 |  chicken 6 | crab cake 10.75 | shrimp 8.25 |

Appetizers
HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried, spicy aioli   6.5

SOFT PRETZEL   soft pretzel twist, beer honey whole grain mustard dip   7.5

NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream   full order 13|half order 9.25

FLATBREAD house marinara sauce and fresh mozzarella cheese, topped with Rooster Street Butcher’s spicy pepperoni and soppressata with a drizzle of basil pesto 13.5

SEASONED CALAMARI   with chorizo, kalamata olives, side of house marinara   13

BULLS HEAD FRIES thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo   7.5

CHEESE BOARD    Brie: France, beautiful, spreadable, cow’s milk cheese, edible rind Campo de montalban: La Mancha Spain, semi firm cow, sheep, and goat cheese, buttery flavor  Chimay: Belgium, semi-soft cheese, washed rind, Chimay beer, springy and aromatic. Made by Trappist monks for centuries  12

 

Pub Fare
SCOTCH EGG hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

SAUSAGE ROLLS sausage wrapped in puff pastry, baked, Dijon mustard   8.25

PUB FRIES house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

MUSHROOMS ON TOAST Oyster, Cremini, and Shiitake mushrooms, rosemary olive oil toast, roasted garlic butter, whole grain mustard, crispy shallots, English sea salt    9

BANGERS & MASH Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   15.5

FISH & CHIPS beer-battered pollock, lemon wedge, remoulade   single portion 13 | double portion 15   

CHICKEN TIKKA MASALA braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges   16.75

VEGETARIAN TIKKA MASALA eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut   curry sauce, toasted flatbread wedges   16.75

JUMBO WINGS signature honey chipotle sauce or roasted garlic & jalapeno served with carrots, celery, bleu cheese dip   14

CORNISH PASTIE seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 11

SHEPHERD’S PIE ground lamb, carrots, onions, mashed potatoes, mixed green salad   14.5

CHICKEN & LEEK PIE chicken, leeks, puff pastry crust, mixed green salad   14.5

STEAK & ALE PIE Samuel Smith nut brown ale braised beef, peas, carrots, onions, puff pastry   14.5

FISHERMAN’S PIE pollock, salmon, shrimp, baby spinach, cheddar mashed potatoes, mixed green salad   14.5

STEAK & CHIPS* 7 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette   25


Burgers & Sandwiches
all burgers and sandwiches are served with Maui Sweet Onion chips and a pickle spear
substitutions:  house-cut fries  3.50 | sweet potato fries 3.75 | coleslaw cup 3

USDA PRIME BURGER* eight-ounce signature USDA prime beef, lettuce, tomato   14   add cheese .75

ALL-NATURAL BISON BURGER* eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   17.5

ROASTED TURKEY SANDWICH roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, ciabatta   13.75

CRAB CAKE SANDWICH jumbo lump crab, lettuce, tomato, remoulade sauce   16.75

FRIED CHICKEN crispy thigh, honey butter, hot cherry peppers, house pickles, shredded lettuce, brioche bun 13.5

A.L.T. guacamole, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread   11.5

GRILLED VEGETABLE PITA piquillo hummus, za’atar spice, eggplant, zucchini, yellow squash, red onion, feta  11.5

CLASSIC REUBEN corned beef, sauerkraut, 1000 island, swiss cheese, on rye bread   13.5

ENGLISH DIP slow roasted beef, English cheddar, caramelized onions, garlic and thyme gravy 13.75

PULLED BBQ PORK GRILLED CHEESE pimento cheese, sharp cheddar, house BBQ sauce, B&B pickles, brioche bread served with a cup of tomato bisque 14.5

Kids Menu
CHICKEN FINGERS fries 7

KIDS PASTA house marinara sauce 5.5

HOT DOG fries 6.5

CHEESE QUESADILLA salsa 5.5

KIDS GRILLED CHEESE American cheese 5


Desserts
APPLE PIE CHEESECAKE apple cheesecake filing, spiced syrup, and graham cracker crust 7.5

CHAI CRÈME BRULEE chai spiced custard, Florentine cookie, and chocolate covered espresso beans 7.5 
*not To Go option

SPICED FLOURLESS CHOCOLATE CAKE chocolate cake infused with cinnamon, cayenne, ginger, smoked caramel sauce, and candied lemon peel 7.5

STICKY TOFFEE PUDDING spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream 7

SEASONAL ICE CREAM         3.5

VANILLA ICE CREAM CUP    3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.roasted gas

PLEASE NOTE: We request that parties of 8 or larger call the restaurant for reservations. Contact us for additional availability.

Beverages

COCKTAILS
 
BLACKBERRY BRAMBLE 11
Sipsmith gin is the backbone of this “spring meets winter” cocktail. The gin is highlighted by blackberry syrup, citrus, and a touch of Montenegro.
 
DARK & STORMY GINGER 11
A cocktail with more soul than any Ginger any of us know. Jackson Hole Absaroka barrel-aged gin gets down and dirty with Barrow’s Intense Ginger liqueur and England’s own, Pusser’s rum.
 
DARTH VESPER  11
We took a James Bond classic and put a darker, Bogan like twist on it. House favorite Old Grandad 114 successfully recruits Benedictine and English rum to make a gentlemen’s cocktail suitable for the darker, colder months.
 
FOR WHOM THE BELL TOLLS  10
Ride the lightning into this English-inspired bourbon cocktail which showcases house-made Earl Grey syrup and Dubonnet.
 
WINTER IN AUGERGNE  10
Mishka (only black-owned distillery in PA) cranberry vodka and Lillet Blanc are the stars of this holiday sipper which is best enjoyed in front of one of our fireplaces on a cold night.
 
BEER + SHOT
Narragansett  + Jim Bean Old Tub 6
Allagash White + Grand Marnier 9
   Troegs Perpetual IPA + Stoll & Wolfe Rye 9
Steigl Radler + Deep Eddy Ruby Red 10

WINES

HOUSE SELECT
SPARKLING, BLUSH, WHITE
Glass/Bottle
BRUT, Wycliff, CA, NV6 |(30)
BRUT PROSECCO, Maschio, ITALY187ml (10)
ROSÉ, Jouclary, FRANCE, 20189|(34)
MOSCATO, Raywood, CA, 20168.5|(33)
RIESLING, Kreusch, GERMANY, 20179|(34)
SAUVIGNON BLANC, Giesen, NZ, 20179|(34)
CHARDONNAY, Aviary, CA, 201710|(38)
CHARDONNAY, Waltz, PA, 20168.5|(32)
RED 
PINOT NOIR, Etude Lyric, SONOMA, 2018
MALBEC, Altosur, ARGENTINA, 2017 9|(30) 9|(30)
BARON RED BLEND, Waltz, PA, 20158.5|(32)8.5|(32)
CABERNET, Robert Hall, Paso Robles,CA10|(35)10|(35)
ZINFANDEL, De Loach, Santa Rosa, CA10|(35)
WINE CRUVINET1oz|3oz|6oz glass
CABERNET, Treana, CA 20142.5|8|16
CHARDONNAY, Folktale, CA, 20182.5|7|15
PINOT NOIR, Row Eleven, CA 20172.5|8|16
RED BLEND, Straton Lumis the Riddler, CA2.5|8 |16
ROSE, Mirabeau Classic en Provence, FR2.5|8|16
SAUVIGNON BLANC, Spy Valley, NZ, 20022|7|14
BY THE BOTTLE  
SPARKLING
CAVA, Freixenet, SPAIN
PROSECCO, Rocchina Brut, ITALY(32)
LAMBRUSCO, Pietrascura, ITALY(34)
BLANC DE NOIRS, Chandon, CA, NV(36)
BRUT, Bolney Estates, ENGLAND(52)
BRUT, Veuve Clicquot, FRANCE, NV(100)
BRUT, Dom Perignon, FRANCE
WHITE 
PASSERINA, Conte Villa Prandone, IT(34)
VIOGNIER, Terre Rouge, CA(40)
MUSCADET, Domaine Le F’ay d’Homme, FR(45)
SAUVIGNON BLANC, Peter Yealands, NZ(45)
CHARDONNAY, Castelfeder, ITALY, 2018(46)
RHONE BLEND, Domaine de la Terre Enigma, CA(50)
GEWURTZTRAMINER, Robert Klingenfus, Alsace, FR(48)
 ROSE, La Spinetta II, TUSCANY, IT(48)
RHONE BLEND, Domaine de la Terre Enigma, CA(50)
GRUNER VELTLINER, Meinklang, AUSTRIA, 2018(55)
WHITE BLEND, Donkey & Goat, CA 2018(55)
SANCERRE, Hubert Brochard, FR, 2015(62)
VERDEJO, Microbio, Sevilla, ESP (1L)*
CHARDONNAY, Au Contraire, CA, 2017(78)
RED 
GRENACHE, Hahn Estates, MONTEREY, CA(38)
BEAUJOLAIS, Chauvet Freres, FRANCE(40)
PINOT NOIR, Sean Minor, CA, 2016(42)
TEMPRANILLO, Herrigoia Arrieta, SPAIN(42)
MALBEC, Crocus Cahors L’Atelier, FR(45)
SYRAH BLEND, Finca Parera Fosc, SPAIN(45)
GAMAY, Domaine Les Chardons, FRANCE(46)
PINOT NOIR, Belle Glos Clark & Telephone, CA(46)
FRENCH BLEND, Domaine Faillenc, St. Marie, FR(48)
CABERNET, Vina Robles, CA(50)
NEBBIOLO, Canavese Rosso La Torrazza, ITALY, 2018(52)
MERLOT, Roth, CA 2015(54)
RED BLEND, Stratton Lumis the Riddler, NAPA, CA(56)
CHINON, Cuisine de Mere, FRANCE, 2018(58)
CABERNET, Quilt, NAPA VALLEY, CA(60)
RED BLEND, Holden Manz Vernissage, S. AFRICA(60)
BORDEAUX BLEND, Cain NV 15, CA(75)
PINOT NOIR, Orin Swift Slander, CA, 2017(75)
ZINFANDEL, Ghost Block, CA 2014(80)
NEBBIOLO, La Carlina, ITALY(100)
SPANISH BLEND, R. Lopez Heredia, ESP, 2008(105)
MERLOT, Keenan, NAPA VALLEY, CA 2017(110)
Hot Beverages
ESPRESSO3.25
DOUBLE ESPRESSO4
CAPPUCCINO3.75
CAFÈ AMERICANO3.5
IRISH COFFEE
Jameson, topped crème de menthe and whipped cream/td>
8.5