Soup & Salads
TOMATO BISQUE creamy roasted tomato, house made croutons, shaved parmesan   cup 4.5 | bowl 6 .5

HOUSE SALAD tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese   7 |10

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   8 | 12

BERRY & NUT spinach, blueberries, strawberries, feta cheese, toasted almonds & pecans served with an agave lime vinaigrette 9.5 |12.5

TORTILLA Pico de Gallo, avocado, queso fresco, pickled red onion, black beans, chipotle ranch 9.5 | 12.5

                                  DRESSINGS    house balsamic | ranch | bleu cheese | Caesar |

                               PROTEINS    salmon 11 |  chicken 6 | crab cake 10.75 | shrimp 8.25 |

Appetizers
HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried, spicy aioli   6.5

SOFT PRETZEL   soft pretzel twist, beer honey whole grain mustard dip   7.5

NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream   full order 13|half order 9.25

FLATBREAD house marinara sauce and fresh mozzarella cheese, topped with Rooster Street Butcher’s spicy pepperoni and soppressata with a drizzle of basil pesto 13.5

SEASONED CALAMARI   with chorizo, kalamata olives, side of house marinara   13

BULLS HEAD FRIES thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo   7.5

CHEESE BOARD    Manchego: Aged sheep’s milk queso from Spain. Buttery rich full flavor
Barber’s 1833:  English Aged cheddar. The starter culture is used from the 19^th century. Great balance of sweet and savory with an occasional crunch. Cotswold: An English creamy double Gloucester cheddar base with onions and chives 12

Pub Fare
SCOTCH EGG hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

SAUSAGE ROLLS sausage wrapped in puff pastry, baked, Dijon mustard   8.25

PUB FRIES house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

MUSHROOMS ON TOAST Oyster, Cremini, and Shiitake mushrooms, rosemary olive oil toast, roasted garlic butter, whole grain mustard, crispy shallots, English sea salt    9

BANGERS & MASH Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   15.5

FISH & CHIPS beer-battered pollock, lemon wedge, remoulade   single portion 13 | double portion 15   

CHICKEN TIKKA MASALA braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges   16.75

VEGETARIAN TIKKA MASALA eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut   curry sauce, toasted flatbread wedges   16.75

JUMBO WINGS signature honey chipotle sauce or house BBQ served with carrots, celery, bleu cheese dip   14

CORNISH PASTIE seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 11

SHEPHERD’S PIE ground lamb, carrots, onions, mashed potatoes, mixed green salad   14.5

CHICKEN & LEEK PIE chicken, leeks, puff pastry crust, mixed green salad   14.5

STEAK & ALE PIE Samuel Smith nut brown ale braised beef, peas, carrots, onions, puff pastry   14.5

FISHERMAN’S PIE pollock, salmon, shrimp, baby spinach, cheddar mashed potatoes, mixed green salad   14.5

STEAK & CHIPS* 7 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette   25

Burgers & Sandwiches
all burgers and sandwiches are served with Maui Sweet Onion chips and a pickle spear
substitutions:  house-cut fries  3.50 | sweet potato fries 3.75 | coleslaw cup 3

USDA PRIME BURGER* eight-ounce signature USDA prime beef, lettuce, tomato   14   add cheese .75

ALL-NATURAL BISON BURGER* eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   17.5

B.L.T. Groff’s bacon, English Bacon, avocado, iceberg lettuce, tomato, black garlic mayo  14.5

ROASTED TURKEY SANDWICH roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, ciabatta   13.75

CRAB CAKE SANDWICH jumbo lump crab, lettuce, tomato, remoulade sauce   16.75

FRIED CHICKEN crispy thigh, honey butter, hot cherry peppers, house pickles, shredded lettuce, brioche bun 13.5

A.L.T. guacamole, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread   11.5

GRILLED VEGETABLE PITA piquillo hummus, za’atar spice, eggplant, zucchini, yellow squash, red onion, feta  11.5

CLASSIC REUBEN corned beef, sauerkraut, 1000 island, swiss cheese, on rye bread   13.5

ENGLISH DIP slow roasted beef, English cheddar, caramelized onions, garlic and thyme gravy 13.75

PULLED BBQ PORK GRILLED CHEESE pimento cheese, sharp cheddar, house BBQ sauce, B&B pickles, brioche served with a cup of tomato bisque 14.5

Kids Menu
CHICKEN FINGERS fries 7

KIDS PASTA house marinara sauce 5.5

HOT DOG fries 6.5

CHEESE QUESADILLA salsa 5.5

KIDS GRILLED CHEESE American cheese 5

Desserts
LEMON-BLUEBERRY CHEESECAKE Blueberry puree, graham cracker crumble, topped with white chocolate bark 7.5

COFFEE CRÈME BRULEE Coffee infused custard, caramelized sugar, whipped cream,
British Florentine cookie 7.5

FLOURLESS CHOCOLATE CAKE Raspberry compote, almond toffee crumble 7.5

STICKY TOFFEE PUDDING spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream 7

MINT CHOCOLATE CHIP ICE CREAM CUPCAKE Fresh mint, fudge, chocolate cake 6

CADBURY CRÈME EGG ICE CREAM         3.5

VANILLA ICE CREAM CUP    3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.