Lititz Springs Inn & Spa

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14 Main Street

Bulls Head Pub voted "Best Beer Bar" 5 years running

SOUPS AND SALADS
TOMATO BISQUE creamy roasted tomato, house made croutons, shaved parmesan cup 4.5 | bowl 6.5

HOUSE SALAD tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese 8 | 12
FIELDS EDGE FARM SALAD HARVESTED DAILY: rotating fresh, roasted & pickled vegetables, lemon vinaigrette 9 | 13
PUB CAESAR romaine, bacon, heirloom tomato, croutons shaved parmesan, anchovies 8 | 12

DRESSINGS: house balsamic | ranch | bleu cheese | caesar

PROTEINS: fresh catch 11 | chicken 6 | shrimp 8.25

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STARTERS

MUSHROOM TOAST Oyster, Cremini, and Shiitake mushrooms, rosemary olive oil toast, roasted garlic butter, whole grain mustard, crispy shallots, English sea salt 15

NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream full order 14 | half order 10

BULLS HEAD FRIES thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo 10

BEANS ON TOAST seared heirloom tomato, rosemary olive oil toast, roasted garlic butter 12

SCOTCH EGG hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried 5

SAUSAGE ROLLS sausage wrapped in pu­ff pastry, baked, Dijon mustard 10

JUMBO WINGS signature honey chipotle sauce or tajin & lime dry rub carrots, celery, bleu cheese dip  16

CHEESE BOARD Comp de montalban – Sheep from Spain, nutty, semi firm // Prima Donna Gouda – Cow from Holland. Gouda and Parmesan blend // Red Dragon – English Cheddar. Made with Welsh brown ale and mustard seed.  18

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PUB FARE & PIES

BANGERS & MASH Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour  17

FISH & CHIPS beer-battered pollock, lemon wedge, remoulade single portion 13 | double portion 16

CHICKEN TIKKA MASALA braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges  17

VEGETARIAN TIKKA MASALA eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut curry sauce, toasted flatbread wedges 17

CORNISH PASTIE seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 15

STEAK & CHIPS* 8 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette 27

SHEPHERD’S PIE ground lamb, carrots, onions, mashed potatoes, mixed green salad   16

CHICKEN & LEEK PIE chicken, leeks, pu­ff pastry crust, mixed green salad   16

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SARNIES

all burgers and sandwiches are served with kettle cooked chips and a pickle spear

– – – UPGRADES – – – house-cut fries  3.50 | sweet potato fries 3.75 coleslaw cup 3 | side salad 3.50

USDA PRIME BURGER* eight-ounce signature USDA prime beef, lettuce, tomato 14   

add cheese .75 / add bacon 1.00 / add caramelized onion .75

ALL-NATURAL BISON BURGER* eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions 18

BACON BUTTY  English bacon, buttered brioche, side of brown sauce 14

ROASTED TURKEY SANDWICH roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, Ciabatta 14

FRIED CHICKEN crispy thigh, hot honey, b&b pickles, shredded lettuce, brioche bun 14

GRILLED VEGETABLE PITA Piquillo hummus, za’atar spice, eggplant, zucchini, yellow squash, red onion, feta 13

CLASSIC REUBEN corned beef, sauerkraut, 1000 island, swiss cheese, rye bread 14

ENGLISH DIP slow roasted beef, English cheddar, caramelized onions, garlic and thyme gravy 16

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KIDS MENU

CHICKEN FINGERS with fries 7

KIDS PASTA house marinara sauce 6

HOT DOG with fries 6

CHEESE QUESADILLA with salsa 6

KIDS GRILLED CHEESE American cheese, fries 6

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PUDDINGS

STICKY TOFFEE PUDDING spiced sponge cake, topped creamy golden to­ffee sauce, vanilla ice cream 8

SEASONAL ICE CREAM CUP ask your bartender for current o­fferings 4

VANILLA ICE CREAM CUP 3.5

ICE CREAM CUP CAKE chocolate cake ice cream, fudge, peanut butter icing & peanut butter cups 8

PINA COLADA CHEESECAKE toasted coconut cheesecake filling, pineapple rum sauce, vanilla wafer crumbles 8

ETON MESS (GF) Mascarpone whipped cream, macerated berries/seasonal fruit, meringues 8

SMORES BLONDIE Graham blondie, marshmallow mousse, chocolate sauce 8

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Special thanks to: Gro­’s Meats, Thoms Bread, Savory Gourmet, Mandros Imported Foods, Field’s Edge, Harvest Lane Farms, GoodLife Ice Cream, Rooster Street Butcher

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

PLEASE NOTE: We request that parties of 8 or larger call the restaurant for reservations.
Contact us for additional availability.

Beverages

BULLS HEAD COCKTAILS

EMPRESS ROSE  $11
The violet hue of Empress 1908 gin allows this refreshing cocktail made up of lychee juice and rose syrup stand-out in even the more impressive lineups

JUNGLEBIRD  $10
After a few of these Plantation Dark Run laden tropical cocktails you’ll be believing that birds aren’t real

MISTY MOUNTAIN BLUES $10
Walking in the park just the other day, what do you think I saw? This Sazerac Rye driven cocktail with house-made blueberry syrup and a hint of honey, that’s what

SPINEAPPLE MARGARITA  $11
Jalapeno-infused Teremana tequila, pineapple juice, and a hint of Aperol set this margarita a blaze. Refreshing and just enough heat to make you sip a bit slower

 
YELLOW SUBMARINE  $9
If we all had to live in a yellow submarine it would be a lot more enjoyable with plenty of these Pimm’s cups around. The use of Bergotta, an italian bergamot soda, makes this a perfect refresher on a hot day
 
BEER + SHOT
Narragansett  + Jim Bean Old Tub 6
Allagash White + Grand Marnier 9
   Troegs Perpetual IPA + Stoll & Wolfe Rye 9
Steigl Radler + Deep Eddy Ruby Red 10
 

LSI COCKTAILS
FRESHIE  $9
A citrus explosion created to defeat the heat. Stolichnaya Orange Vodka, muddled citrus, Sprite, served in a pint glass

GOLD DUST WOMAN V3   $12

Empress Gin with a special blend of liqueurs to lift the spirits that reflect the night sky even during the day. Picture ready & a way to beat the sun with class, served in a champagne glass

NEW FASHIONED          $12
Maker’s Mark Bourbon, orange & cherry simple syrup, Luxardo cherry, capped with a bruleed orange & served on the rocks

DONT MIND THE SUN       $11
A cocktail ready to both excite & soothe the taste buds. Fords Gin, Cocci Americano, Olio lemon & cucumber balsamic vinegar, Black Pepper simple syrup, topped with a few cranks of fresh black pepper served up

PYRUS DIVINE                   $11
Stateside Vodka, Rothman & Winter Pear Liqueur, Lillet, & a splash of citrus to celebrate the heart served in a champagne flute

 

THE BLADE                         $11
The rye whiskey sour to rival all others who challenge it. Knob Creek Rye Whiskey, Lemongrass & Honey simple syrup, with our house-made sour mix shaken to a creamy perfection served in a highball glass

LITITZ LUSHIES                  $10
A rotating craft cocktail served frozen. Stop by often to make sure you try them all

HOUSE SANGRIA                $10
A red sangria to please the palate on a hot day

WINES

HOUSE SELECT
SPARKLING, BLUSH, WHITE
Glass/Bottle
BRUT, Wycliff, CA, 6|(28)
CHARDONNAY, Aviary, Napa, CA 10|(38)
CHARDONNAY, Waltz, Manheim, PA 9|(32)
MOSCATO, Raywood, Central Coast,CA 9|(32)
PROSECCO, Maschio Brut, IT 187mL (10)
RIESLING, Kreusch, Mosel, GER 9|(34)
ROSE, Jouclary, Cabardes, FR 10|(34)
SAUVIGNON BLANC, Giesen, Marlborough, NZ 10|(36)
   
RED
BARON RED BLEND, Waltz, Manheim, PA  10|(32)
CABERNET, Robert Hall, Paso Robles, CA 10|(36)
ITALIAN RED, Cortrade Negroamaro, Puglia, IT 10|(36)
MALBEC, Little Mad Bird, Mendoza, ARG 10|(36)
PINOT NOIR, Chateau de Eulalie, Langeudoc, FR  10|(38)
   
BY THE BOTTLE   
SPARKLING  
CAVA, Freixenet, Catalonia, ESP 

(32)

PROSECCO, Rocchina Brut, Veneto, IT (36)
LAMBRUSCO, Pietrascura, Romagna, IT (36)
CHANDON BLANC DE NOIRS, Carneros, CA (45)
 
 
BRUT, Bolney Estates, Sussex, UK (52)
BRUT, Veuve Clicquot, Champagne, FR (100)
BRUT, Dom Perignon, Champagne, FR (225)
   
   
 
WHITE  
PASSERINA, Conte Villa, Prandone, IT (34)
SAUVIGNON BLANC, Spy Valley, Marlborough, NZ (44)
MUSCADET, Domaine Le Fay d’Homme, Loire Valley, FR (45)
WHITE BORDEAUX, Chateau Claouset, Bordeaux, FR (46)
CHARDONNAY, Edmund Mach, Trentino, IT (48)
GEWURTZTRAMINER, Robert Klingenfus, Alsace, FR (48)
ROSE, La Spinetta II, Tuscany, IT (48)
RHONE BLEND, Domaine de la Terre Enigma, CA (50)
GRUNER VELTLINER, Meinklang, Burgenland, AT (55)
RIESLING, Sorentberg Rotscheifer, Mosel, GER (56)
CHARDONNAY, Alexana Terroir Series, OR (60)
   
 
   
RED  
GRENACHE, Hahn Estates, Monterey, CA (38)
BEAUJOLAIS, Chauvet Freres, Beaujolais, FR (40)
PINOT NOIR, Sean Minor, North Coast, CA (42)
TEMPRANILLO, Herrigoia Arrieta, Rioja, ESP (42)
MALBEC, Crocus Cahors L’Atelier, Cohors, FR (45)
SYRAH BLEND, Finca Parera Fosc, Penedes, ESP (45)
PINOT NOIR, Belle Glos Clark & Telephone, CA (48)
CABERNET, Vina Robles, Paso Robles, CA (50)
RED BLEND, The Pairing, Central Coast, CA (58)
CABERNET, Quilt, Napa Valley, CA (60)
GAMAY, Grosjean Freres, Valle d’Aosta, IT (60)
BORDEAUX BLEND, Cain Cuvee NV16, Napa Valley, CA (75)
PINOT NOIR, Orin Swift Slander, Napa Valley, CA (80)
ZINFANDEL, Ghost Block, Napa Valley, CA (80)
ZINFANDEL BLEND, Ridge Lytton Springs, CA (85)
BAROLO, Luigi Boudana, IT (100)
CHATEAUNEUF-DE-PAPE, Rhonea Roque Colombre, FR (100)
PINOT NOIR, Les Bons Ores, Chorey-Les-Beaune, FR (100)
SPANISH BLEND, R. Lopez Heredia Vina Tondonia, ESP (110)
MERLOT, Keenan, Napa Valley, CA (120)
   
   
Hot Beverages
ESPRESSO 3.25
DOUBLE ESPRESSO 4
CAPPUCCINO 3.75
CAFÈ AMERICANO 3.5
IRISH COFFEE
Jameson, topped crème de menthe and whipped cream/td>
8.5