SOUPS AND SALADS
TOMATO BISQUE creamy roasted tomato, house made croutons, shaved parmesan cup 4.5 | bowl 6.5

HOUSE SALAD tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese 8 | 12
FIELDS EDGE FARM SALAD HARVESTED DAILY: rotating fresh, roasted & pickled vegetables, lemon vinaigrette 9 | 13
PUB CAESAR romaine, bacon, heirloom tomato, croutons shaved parmesan, anchovies 8 | 12

DRESSINGS: house balsamic | ranch | bleu cheese | caesar

PROTEINS: fresh catch 11 | chicken 6 | shrimp 8.25

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STARTERS

MUSHROOM TOAST Oyster, Cremini, and Shiitake mushrooms, rosemary olive oil toast, roasted garlic butter, whole grain mustard, crispy shallots, English sea salt 15

NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream full order 14 | half order 10

BULLS HEAD FRIES thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo 10

BEANS ON TOAST seared heirloom tomato, rosemary olive oil toast, roasted garlic butter 12

SCOTCH EGG hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried 5

SAUSAGE ROLLS sausage wrapped in pu­ff pastry, baked, Dijon mustard 10

JUMBO WINGS signature honey chipotle sauce or tajin & lime dry rub carrots, celery, bleu cheese dip  16

CHEESE BOARD Comp de montalban – Sheep from Spain, nutty, semi firm // Prima Donna Gouda – Cow from Holland. Gouda and Parmesan blend // Red Dragon – English Cheddar. Made with Welsh brown ale and mustard seed.  18

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PUB FARE & PIES

BANGERS & MASH Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour  17

FISH & CHIPS beer-battered pollock, lemon wedge, remoulade single portion 13 | double portion 16

CHICKEN TIKKA MASALA braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges  17

VEGETARIAN TIKKA MASALA eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut curry sauce, toasted flatbread wedges 17

CORNISH PASTIE seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 15

STEAK & CHIPS* 8 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette 27

SHEPHERD’S PIE ground lamb, carrots, onions, mashed potatoes, mixed green salad   16

CHICKEN & LEEK PIE chicken, leeks, pu­ff pastry crust, mixed green salad   16

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SARNIES

all burgers and sandwiches are served with kettle cooked chips and a pickle spear

– – – UPGRADES – – – house-cut fries  3.50 | sweet potato fries 3.75 coleslaw cup 3 | side salad 3.50

USDA PRIME BURGER* eight-ounce signature USDA prime beef, lettuce, tomato 14   

add cheese .75 / add bacon 1.00 / add caramelized onion .75

ALL-NATURAL BISON BURGER* eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions 18

BACON BUTTY  English bacon, buttered brioche, side of brown sauce 14

ROASTED TURKEY SANDWICH roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, Ciabatta 14

FRIED CHICKEN crispy thigh, hot honey, b&b pickles, shredded lettuce, brioche bun 14

GRILLED VEGETABLE PITA Piquillo hummus, za’atar spice, eggplant, zucchini, yellow squash, red onion, feta 13

CLASSIC REUBEN corned beef, sauerkraut, 1000 island, swiss cheese, rye bread 14

ENGLISH DIP slow roasted beef, English cheddar, caramelized onions, garlic and thyme gravy 16

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KIDS MENU

CHICKEN FINGERS with fries 7

KIDS PASTA house marinara sauce 6

HOT DOG with fries 6

CHEESE QUESADILLA with salsa 6

KIDS GRILLED CHEESE American cheese, fries 6

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PUDDINGS

STICKY TOFFEE PUDDING spiced sponge cake, topped creamy golden to­ffee sauce, vanilla ice cream 8

SEASONAL ICE CREAM CUP ask your bartender for current o­fferings 4

VANILLA ICE CREAM CUP 3.5

ICE CREAM CUP CAKE chocolate cake ice cream, fudge, peanut butter icing & peanut butter cups 8

PINA COLADA CHEESECAKE toasted coconut cheesecake filling, pineapple rum sauce, vanilla wafer crumbles 8

ETON MESS (GF) Mascarpone whipped cream, macerated berries/seasonal fruit, meringues 8

SMORES BLONDIE Graham blondie, marshmallow mousse, chocolate sauce 8

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Special thanks to: Gro­’s Meats, Thoms Bread, Savory Gourmet, Mandros Imported Foods, Field’s Edge, Harvest Lane Farms, GoodLife Ice Cream, Rooster Street Butcher

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions