Lititz Springs Inn & Spa

Contact us

14 Main Street

Bulls Head Pub voted "Best Beer Bar" 5 years running

Soup & Salads
TOMATO BISQUE creamy roasted tomato, house made croutons, shaved parmesan   cup 4.5 | bowl 6 .5

HOUSE SALAD tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese   7 |10

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   8 | 12

BERRY & NUT spinach, blueberries, strawberries, feta cheese, toasted almonds & pecans served with an agave lime vinaigrette 9.5 |12.5

TORTILLA Pico de Gallo, avocado, queso fresco, pickled red onion, black beans, chipotle ranch 9.5 | 12.5

                                  DRESSINGS    house balsamic | ranch | bleu cheese | Caesar |

                               PROTEINS    salmon 11 |  chicken 6 | crab cake 10.75 | shrimp 8.25 |

Appetizers
HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried, spicy aioli   6.5

SOFT PRETZEL   soft pretzel twist, beer honey whole grain mustard dip   7.5

NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream   full order 13|half order 9.25

FLATBREAD house marinara sauce and fresh mozzarella cheese, topped with Rooster Street Butcher’s spicy pepperoni and soppressata with a drizzle of basil pesto 13.5

SEASONED CALAMARI   with chorizo, kalamata olives, side of house marinara   13

BULLS HEAD FRIES thin cut fries, house spice blend, sauce trio: malt vinegar aioli, white cheese, black garlic mayo   7.5

CHEESE BOARD    Manchego: Aged sheep’s milk queso from Spain. Buttery rich full flavor
Barber’s 1833:  English Aged cheddar. The starter culture is used from the 19th century. Great balance of sweet and savory with an occasional crunch. Cotswold: An English creamy double Gloucester cheddar base with onions and chives 12

 

Pub Fare
SCOTCH EGG hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

SAUSAGE ROLLS sausage wrapped in puff pastry, baked, Dijon mustard   8.25

PUB FRIES house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

MUSHROOMS ON TOAST Oyster, Cremini, and Shiitake mushrooms, rosemary olive oil toast, roasted garlic butter, whole grain mustard, crispy shallots, English sea salt    9

BANGERS & MASH Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   15.5

FISH & CHIPS beer-battered pollock, lemon wedge, remoulade   single portion 13 | double portion 15   

CHICKEN TIKKA MASALA braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges   16.75

VEGETARIAN TIKKA MASALA eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut   curry sauce, toasted flatbread wedges   16.75

JUMBO WINGS signature honey chipotle sauce or house BBQ served with carrots, celery, bleu cheese dip   14

CORNISH PASTIE seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 11

SHEPHERD’S PIE ground lamb, carrots, onions, mashed potatoes, mixed green salad   14.5

CHICKEN & LEEK PIE chicken, leeks, puff pastry crust, mixed green salad   14.5

STEAK & ALE PIE Samuel Smith nut brown ale braised beef, peas, carrots, onions, puff pastry   14.5

FISHERMAN’S PIE pollock, salmon, shrimp, baby spinach, cheddar mashed potatoes, mixed green salad   14.5

STEAK & CHIPS* 7 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette   25


Burgers & Sandwiches
all burgers and sandwiches are served with Maui Sweet Onion chips and a pickle spear
substitutions:  house-cut fries  3.50 | sweet potato fries 3.75 | coleslaw cup 3

USDA PRIME BURGER* eight-ounce signature USDA prime beef, lettuce, tomato   14   add cheese .75

ALL-NATURAL BISON BURGER* eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   17.5

B.L.T. Groff’s bacon, English Bacon, avocado, iceberg lettuce, tomato, black garlic mayo  14.5

ROASTED TURKEY SANDWICH roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, ciabatta   13.75

CRAB CAKE SANDWICH jumbo lump crab, lettuce, tomato, remoulade sauce   16.75

FRIED CHICKEN crispy thigh, honey butter, hot cherry peppers, house pickles, shredded lettuce, brioche bun 13.5

A.L.T. guacamole, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread   11.5

GRILLED VEGETABLE PITA piquillo hummus, za’atar spice, eggplant, zucchini, yellow squash, red onion, feta  11.5

CLASSIC REUBEN corned beef, sauerkraut, 1000 island, swiss cheese, on rye bread   13.5

ENGLISH DIP slow roasted beef, English cheddar, caramelized onions, garlic and thyme gravy 13.75

PULLED BBQ PORK GRILLED CHEESE pimento cheese, sharp cheddar, house BBQ sauce, B&B pickles, brioche served with a cup of tomato bisque 14.5

Kids Menu
CHICKEN FINGERS fries 7

KIDS PASTA house marinara sauce 5.5

HOT DOG fries 6.5

CHEESE QUESADILLA salsa 5.5

KIDS GRILLED CHEESE American cheese 5


Desserts
LEMON-BLUEBERRY CHEESECAKE Blueberry puree, graham cracker crumble, topped with white chocolate bark 7.5

COFFEE CRÈME BRULEE Coffee infused custard, caramelized sugar, whipped cream,
British Florentine cookie 7.5

FLOURLESS CHOCOLATE CAKE Raspberry compote, almond toffee crumble 7.5

STICKY TOFFEE PUDDING spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream 7

MINT CHOCOLATE CHIP ICE CREAM CUPCAKE Fresh mint, fudge, chocolate cake 6

CADBURY CRÈME EGG ICE CREAM         3.5

VANILLA ICE CREAM CUP    3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

PLEASE NOTE: We request that parties of 8 or larger call the restaurant for reservations. Contact us for additional availability.

Beverages

COCKTAILS
JALISCO PEAR 10
The perfect cocktail for a tequila lover during the colder months. Hornitos Blanco is highlighted with a touch of pear liqueur, and St. Elizabeth Allspice Dram.
FRANKFORT SIDECAR  9
A bourbon cocktail to make KY natives proud. Ancient Age bourbon blended with Velvet Falernum, Lemon Juice, Cointreau, and Bitters
JACK SPARROW MADE ME DO IT 10
A cocktail fit for the shiftiest of pirates, a merriment of Don Q Gran Anejo rum, Montenegro, and Licor 43.
PURPLE ORCHID G&T  9
We took a white orchid and turned it purple. Boardroom Gin highlighted with Rothman & Winter’s Crème de Violette.
SNEAKY ELEVATION MARTINI 11
A martini fit for a weary traveler with a Grand Teton sized lust for quality. Jackson Hole’s unique vodka riding along a blend of elderflower, peach, and Forthave red amaro.
BEER + SHOT
Troegs Sunshine Pils 16oz + Mellow Corn  6
Narragansett Lager 16oz + Slow and Low 8
Steigl Radler (VARYING FLAVORS) 16oz + Your choice of Three Olives flavored vodka

WINES

HOUSE SELECT
Sparkling, Blush & White
Glass/Bottle
BRUT, Wycliff, CA, NV 6 |(30)
BRUT PROSECCO, Maschio, ITALY 187ml (10)
ROSÉ, Jouclary, FRANCE, 2018 9|(34)
MOSCATO, Lost Angel, CA, 2016 8.5|(33)
RIESLING, Kreusch, GERMANY, 2017 9|(34)
SAUVIGNON BLANC, Clifford Bay, NZ, 2017 8.5|(33)
CHARDONNAY, Aviary, CA, 2017 10|(38)
CHARDONNAY, Waltz, PA, 2016 8.5|(32)
CRISP APPLE WINE, Waltz, Pa, 2019 9|(34)
Red
PINOT NOIR, Siduri, OR, 2017 9|(38)
MALBEC, Altosur, ARGENTINA, 2017 8|(30)
BARON RED BLEND, Waltz, PA, 2015 8.5|(32)
RED BLEND, Sageland Riverbed, 2018 10|(38)
CABERNET, Silver Totem, WA, 2016 9|(35)
Wine Cruvinet  1oz|3oz|6oz glass
CABERNET, Treana, CA 2014 2.5|8|16
CHARDONNAY, Chalk Hill, CA, 2012 2.5|7|15
PINOT NOIR, Row Eleven, CA 2017 2.5|8 |16
RED BLEND, Kuleto Estate Frog Prince, CA 2.5|8|16
ROSE, Mirabeau Classic en Provence, FR 2.5|8|16
SAUVIGNON BLANC, Spy Valley, NZ, 2002 2|7|14
By The Bottle
Sparkling
LAMBRUSCO, Pietrascura, ITALY (36)
BRUT, Rose d’Or Cremant, FRANCE, NV (38)
BLANC DE NOIRS, Chandon, CA, NV (45)
BRUT, Veuve Clicquot, FRANCE, NV (100)
BRUT, Dom Perignon, FRANCE (225)
White
PINOT BIANCO, Kellerei St. Paul, ITALY, 2017 (38)
VIOGNIER, Terre Rouge, CA (40)
RIESLING, Elk Cove, OR, 2015 (42)
SAUVIGNON BLANC, Peter Yealands, NZ (45)
GEWURTZTRAMINER, Robert Klingenfus, Alsace, FR/td> (48)
CHARDONNAY, Textbook, CA, 2016/td> (46)
RHONE BLEND, Domaine de la Terre Enigma, CA/td> (50)
GRUNER VELTLINER, Meinklang, AUSTRIA, 2018/td> (55)
WHITE BLEND, Donkey & Goat, CA, 2018 /td> (55)
CHARDONNAY, Rombauer, CA, 2016/td> (70)
CHARDONNAY, Au Contraire, CA, 2017/td> (78)
SANCERRE, Skevelda, Loire, FRANCE, 2014/td> (90)
PINOT GRIS, Trimbach, Reserve, FRANCE, 2010 (98)
Red
MALBEC, Chateau de Cahors, FRANCE, NV (38)
BEAUJOLAIS, Chauvet Freres, FRANCE, 2017 (40)
GRENACHE, Pegaso Zeta, SPAIN, 2016 (42)
PINOT NOIR, Sean Minor, CA, 2016 (42)
TEMPRANILLO, Campanon Arrieta, SPAIN, 2018 (42)
SHIRAZ, First Drop Mother’s Milk, AUSTRALIA, 2018 (42)
CABERNET, Molly Dooker, CA 2017 (44)
SYRAH BLEND, Finca Parera Fosc, SPAIN (45)
GAMAY, Domaine Les Chardons, FRANCE, 2016 (46)
CABERNET, Salentein Reserve, ARGENTINA 2016 (46)
PINOT NOIR, Belle Glos Clark & Telephone, CA (46)
RED BLEND, Chockablock, CA, 2014 (48)
CABERNET, Vina Robles, CA, 2016 (50)
RHONE RED, Tête-à-Tête, CA, 2012 (50)
MERLOT, Roth, CA, 2015 (54)
CHINON, Cuisine de Mere, FRANCE, 2018 (58)
RED BLEND, Holden Manz Vernissage, S. AFRICA (60)
PINOT NOIR, Soter Vineyard North Valley,OR, 2016 (70)
BORDEAUX BLEND, Cain NV 15, CA (75)
PINOT NOIR, Orin Swift Slander, CA, 2017 (75)
ZINFANDEL, Ghost Block, CA 2014 (80)
CABERNET, Emily’s Miner, CA, 2014 (95)
CABERNET, Austin Hope, CA 2016 (100)
CABERNET, ZD, CA, 2014 (120)
Hot Beverages
ESPRESSO/td> 3.25
DOUBLE ESPRESSO/td> 4
CAPPUCCINO/td> 3.75
CAFÈ AMERICANO/td> 3.5
IRISH COFFEE Jameson, topped crème de menthe and whipped cream/td> 8.5