Lititz Springs Inn & Spa

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14 Main Street

Bulls Head Pub voted "Best Beer Bar" 5 years running

Dining & Takeout Menu

SALADS

HOUSE SALAD
tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese 7 |10
BEET TRIO
candied walnuts, honey whipped mascarpone, feta cheese, and balsamic glaze on a bed of arugula 9 | 13
CAESAR
romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg 8 | 12
DRESSINGS
house balsamic | ranch | bleu cheese | Caesar
PROTEINS
salmon 11|chicken 6 | crab cake 10.75 | shrimp 8.25

 

APPETIZERS

TOMATO BISQUE
creamy roasted tomato, house made croutons, shaved parmesan cup 4.5 | bowl 6 .5
HOUSE PICKLES
lightly floured sliced pickle chips, flash-fried, spicy aioli 6.5
SOFT PRETZEL
soft pretzel twist, beer honey whole grain, mustard dip 7.5
NACHOS
house made potato chips, shredded cheddar, bacon, scallions, sour cream full order 13 | half order 9.25
FLATBREAD
house marinara sauce and fresh mozzarella cheese, topped with Rooster Street Butcher’s spicy pepperoni & sopressata with a drizzle of basil pesto 13.5
SEASONED CALAMARI
chorizo, kalamata olives, house marinara on the side 13
BULLS HEAD FRIES
thin cut fries, house spice blend, trio of sauces: malt vinegar aioli, white cheese, black garlic mayo 7.5
SWEET POTATO FRIES 3.75
COLESLAW CUP 3
CHEESE BOARD Wensleydale Cranberry: clean, mild, slightly sweet with a touch of honey at the end, Tubby: alpine cheese aged in Brooklyn, similar to a gruyere, Porter Cheddar: blended with dark porter ale and imported from Ireland 12

 

PUB FARE

SCOTCH EGG
hard-boiled egg in sausage, breaded with panko bread crumbs, deep fried 4
SAUSAGE ROLLS
sausage wrapped in puff pastry, baked, Dijon mustard 8.25
PUB FRIES
house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream 7.5
BANGERS & MASH
Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour 15.5
FISH & CHIPS
beer-battered pollock, lemon wedge, remoulade single portion 13 | double portion 15
CHICKEN TIKKA MASALA
braised chicken, coconut curry sauce, basmati rice, flatbread wedges 16.75
VEGETARIAN TIKKA MASALA
eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut curry sauce, toasted flatbread wedges 16.75
JUMBO WINGS
signature honey chipotle sauce or Gochujang pineapple sauce, carrots, celery, bleu cheese dip 14
CORNISH PASTIE
seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 11
SHEPHERD’S PIE
ground lamb, carrots, onions, mashed potatoes, mixed green salad 15
CHICKEN & LEEK PIE
chicken, leeks, puff pastry crust, mixed green salad 15
FISHERMAN’S PIE
pollock, salmon, shrimp, baby spinach, cheddar mashed potatoes, mixed green salad 14.5

 

ENTREES

STEAK FRITES*
7 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette 25
ORECCHIETTE PASTA
rock shrimp, bay scallops, shaved parmesan, cherry tomatoes, basil pesto 24
JUMBO LUMP CRAB CAKES
potato wedge, smashed cucumber & radish salad, house remoulade 27.5
ORANGE GLAZED SALMON
fennel pollen, cranberry almond rice, roasted carrots, and herb salad 27

 

BURGERS & SANDWICHES

all burgers and sandwiches are served with maui sweet onion chips and a pickle spear
substitutions: house-cut fries 3.5
USDA PRIME BURGER*
eight-ounce signature USDA prime beef, lettuce, tomato 14 add cheese .75
BULLS HEAD BURGER*
eight-ounce signature USDA prime beef, smoked bacon, bleu cheese slice, caramelized onion 15.5
ALL-NATURAL BISON BURGER*
eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions 17.5
BLACK BEAN BURGER
a six-ounce patty on a sweet potato bun, topped with sage aioli, caramelized onions and roasted red peppers 13.5
TURKEY BURGER
ghost pepper jack cheese, Thousand Island dressing, pickled red onion, lettuce and tomato 15
ROASTED TURKEY SANDWICHv roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, French batard 13.75
CRAB CAKE SANDWICH
jumbo lump crab, lettuce, tomato, remoulade sauce 16.75
BUTTERMILK FRIED CHICKEN
house pickles, hot honey, shredded iceberg lettuce, brioche roll 13.5
A.L.T.
avocado, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread 11.5
CLASSIC REUBEN
corned beef, sauerkraut, 1000 island, swiss cheese, on rye bread 13.5
ROAST BEEF
white cheddar horseradish cheese, roasted mushrooms, caramelized onions 13.75
GRILLED CHEESE
duck confit, creamy brie and apple butter on brioche, served with a cup of tomato soup 14.5

 

KIDS

CHICKEN FINGERS fries 7
KIDS PASTA house marinara sauce 5.5
HOT DOG fries 6.5

 

DESSERTS

VANILLA ICE CREAM CUP 3
STICKY TOFFEE PUDDING
spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream 7
KENTUCKY BOURBON PECAN PIE
butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon 7
APPLE SALTED CARAMEL CHEESECAKE 7.75
CHOCOLATE LAVA CAKE
dark chocolate filled, rich creamy chocolate ganache that flows from the center 7.5
LIMONCELLO CAKE
light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls 6.5
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
PLEASE NOTE: We request that parties of 8 or larger call the restaurant for reservations. Contact us for additional availability.

Beverages

COCKTAILS
JALISCO PEAR 10
The perfect cocktail for a tequila lover during the colder months. Hornitos Blanco is highlighted with a touch of pear liqueur, and St. Elizabeth Allspice Dram.
FRANKFORT SIDECAR  9
A bourbon cocktail to make KY natives proud. Ancient Age bourbon blended with Velvet Falernum, Lemon Juice, Cointreau, and Bitters
JACK SPARROW MADE ME DO IT 10
A cocktail fit for the shiftiest of pirates, a merriment of Don Q Gran Anejo rum, Montenegro, and Licor 43.
PURPLE ORCHID G&T  9
We took a white orchid and turned it purple. Boardroom Gin highlighted with Rothman & Winter’s Crème de Violette.
SNEAKY ELEVATION MARTINI 11
A martini fit for a weary traveler with a Grand Teton sized lust for quality. Jackson Hole’s unique vodka riding along a blend of elderflower, peach, and Forthave red amaro.
BEER + SHOT
Troegs Sunshine Pils 16oz + Mellow Corn  6
Narragansett Lager 16oz + Slow and Low 8
Steigl Radler (VARYING FLAVORS) 16oz + Your choice of Three Olives flavored vodka

WINES

HOUSE SELECT
Sparkling, Blush & White
Glass/Bottle
BRUT, Wycliff, CA, NV 6 |(30)
BRUT PROSECCO, Maschio, ITALY 187ml (10)
ROSÉ, Jouclary, FRANCE, 2018 9|(34)
MOSCATO, Lost Angel, CA, 2016 8.5|(33)
RIESLING, Kreusch, GERMANY, 2017 9|(34)
SAUVIGNON BLANC, Clifford Bay, NZ, 2017 8.5|(33)
CHARDONNAY, Aviary, CA, 2017 10|(38)
CHARDONNAY, Waltz, PA, 2016 8.5|(32)
CRISP APPLE WINE, Waltz, Pa, 2019 9|(34)
Red
PINOT NOIR, Siduri, OR, 2017 9|(38)
MALBEC, Altosur, ARGENTINA, 2017 8|(30)
BARON RED BLEND, Waltz, PA, 2015 8.5|(32)
RED BLEND, Sageland Riverbed, 2018 10|(38)
CABERNET, Silver Totem, WA, 2016 9|(35)
Wine Cruvinet  1oz|3oz|6oz glass
CABERNET, Treana, CA 2014 2.5|8|16
CHARDONNAY, Chalk Hill, CA, 2012 2.5|7|15
PINOT NOIR, Row Eleven, CA 2017 2.5|8 |16
RED BLEND, Kuleto Estate Frog Prince, CA 2.5|8|16
ROSE, Mirabeau Classic en Provence, FR 2.5|8|16
SAUVIGNON BLANC, Spy Valley, NZ, 2002 2|7|14
By The Bottle
Sparkling
LAMBRUSCO, Pietrascura, ITALY (36)
BRUT, Rose d’Or Cremant, FRANCE, NV (38)
BLANC DE NOIRS, Chandon, CA, NV (45)
BRUT, Veuve Clicquot, FRANCE, NV (100)
BRUT, Dom Perignon, FRANCE (225)
White
PINOT BIANCO, Kellerei St. Paul, ITALY, 2017 (38)
VIOGNIER, Terre Rouge, CA (40)
RIESLING, Elk Cove, OR, 2015 (42)
SAUVIGNON BLANC, Peter Yealands, NZ (45)
GEWURTZTRAMINER, Robert Klingenfus, Alsace, FR/td> (48)
CHARDONNAY, Textbook, CA, 2016/td> (46)
RHONE BLEND, Domaine de la Terre Enigma, CA/td> (50)
GRUNER VELTLINER, Meinklang, AUSTRIA, 2018/td> (55)
WHITE BLEND, Donkey & Goat, CA, 2018 /td> (55)
CHARDONNAY, Rombauer, CA, 2016/td> (70)
CHARDONNAY, Au Contraire, CA, 2017/td> (78)
SANCERRE, Skevelda, Loire, FRANCE, 2014/td> (90)
PINOT GRIS, Trimbach, Reserve, FRANCE, 2010 (98)
Red
MALBEC, Chateau de Cahors, FRANCE, NV (38)
BEAUJOLAIS, Chauvet Freres, FRANCE, 2017 (40)
GRENACHE, Pegaso Zeta, SPAIN, 2016 (42)
PINOT NOIR, Sean Minor, CA, 2016 (42)
TEMPRANILLO, Campanon Arrieta, SPAIN, 2018 (42)
SHIRAZ, First Drop Mother’s Milk, AUSTRALIA, 2018 (42)
CABERNET, Molly Dooker, CA 2017 (44)
SYRAH BLEND, Finca Parera Fosc, SPAIN (45)
GAMAY, Domaine Les Chardons, FRANCE, 2016 (46)
CABERNET, Salentein Reserve, ARGENTINA 2016 (46)
PINOT NOIR, Belle Glos Clark & Telephone, CA (46)
RED BLEND, Chockablock, CA, 2014 (48)
CABERNET, Vina Robles, CA, 2016 (50)
RHONE RED, Tête-à-Tête, CA, 2012 (50)
MERLOT, Roth, CA, 2015 (54)
CHINON, Cuisine de Mere, FRANCE, 2018 (58)
RED BLEND, Holden Manz Vernissage, S. AFRICA (60)
PINOT NOIR, Soter Vineyard North Valley,OR, 2016 (70)
BORDEAUX BLEND, Cain NV 15, CA (75)
PINOT NOIR, Orin Swift Slander, CA, 2017 (75)
ZINFANDEL, Ghost Block, CA 2014 (80)
CABERNET, Emily’s Miner, CA, 2014 (95)
CABERNET, Austin Hope, CA 2016 (100)
CABERNET, ZD, CA, 2014 (120)
Hot Beverages
ESPRESSO/td> 3.25
DOUBLE ESPRESSO/td> 4
CAPPUCCINO/td> 3.75
CAFÈ AMERICANO/td> 3.5
IRISH COFFEE Jameson, topped crème de menthe and whipped cream/td> 8.5